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    TIGANITES

    Tiganites is the Greek equivalent of pancakes. Instead of maple syrup, drizzle with honey or petimezi, a grape molasses found in Greek, Turkish, and Middle Eastern shops. Serves 4 2 cups all-purpose flour 2 tablespoons sugar 2 teaspoons baking powder ⁄ teaspoon salt 2 large eggs 2 cups whole milk ⁄ cup vegetable oil 4 […] More

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    BREAKFAST BAKLAVA FRENCH TOAST

    Use day-old bread like challah or Tsoureki (Greek Easter Bread) (see recipe in Chapter 3) to make this French toast. Serves 2 3 large eggs 2 tablespoons orange juice 1 teaspoon grated orange zest ⁄ teaspoon vanilla extract ⁄ cup plus 1 tablespoon honey, divided 2 tablespoons whole milk 1 ⁄ teaspoons ground cinnamon, divided […] More