
GRILLED SALMON WITH LEMON AND LIME
With a clean grill top and a little patience, anyone can grill fish without it sticking. Serve this salmon with Tzatziki (see recipe in Chapter 2). Serves 4 4 (6-ounce) salmon fillets, skins on ⁄ cup extra-virgin olive oil 1 tablespoon grated lemon zest 1 ⁄ teaspoons grated lime zest 1 ⁄ teaspoons salt ⁄ […] More