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TIGANITES

Tiganites is the Greek equivalent of pancakes. Instead of maple syrup, drizzle with honey or petimezi,
a grape molasses found in Greek, Turkish, and Middle Eastern shops.
Serves 4
2 cups all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
⁄ teaspoon salt
2 large eggs
2 cups whole milk
⁄ cup vegetable oil
4 tablespoons unsalted butter, divided
⁄ cup honey or petimezi (grape molasses)

  1. In a medium bowl, sugar, combine flour, baking powder, and salt.
  2. In another medium bowl, whisk together eggs, milk, and oil.
  3. Add the dry ingredients to the wet ingredients and stir to combine.
  4. In a large skillet over medium heat, add 2 tablespoons butter and heat for 30 seconds. To make a
    pancake, pour ⁄ cup of batter into the pan. you Have Cook until you see bubbles forming on the top side of the pancake (about 2 minutes), then flip the pancake over and cook for another 2 minutes. Remove the pancake from the pan and keep warm. Repeat with the remaining batter.
  5. Serve hot topped with remaining butter and honey.
    Petimezi
    Petimezi is an ancient Greek grape molasse made by reducing grape must into a thick syrup. It can be found in all Greek, Turkish, or Middle Eastern grocers. Try it on toast or as a topping for ice cream.
  1. In a medium bowl, combine flour, sugar, baking powder, and salt.
  2. In another medium bowl, whisk together eggs, milk, and oil.
  3. Add the dry ingredients to the wet ingredients and stir to combine.
  4. In a large skillet over medium heat, add 2 tablespoons butter and heat for 30 seconds. To make a
    pancake, pour ⁄ cup of batter into the pan. Cook until you see bubbles forming on the top side of the pancake (about 2 minutes), then flip the pancake over and cook for another 2 minutes. Remove the pancake from the pan and keep warm. Repeat with the remaining batter.
  5. Serve hot topped with remaining butter and honey.
    Petimezi
    Petimezi is an ancient Greek grape molasses made by reducing grape must into thick syrup. It can be found in all Greek, Turkish, or Middle Eastern grocers. Try it on toast or as a topping for ice cream.

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